Vegetable consumption in South America (kg per capita per year):
Guyana: 310 kg
Chile: 77
Argentina: 70
Peru: 67
Suriname: 63
Uruguay: 58
Brazil: 51
Paraguay: 49
Venezuela: 46
Colombia: 44
Bolivia: 38
Ecuador: 25
According to FAO, 2018
Guyana: 310 kg
Chile: 77
Argentina: 70
Peru: 67
Suriname: 63
Uruguay: 58
Brazil: 51
Paraguay: 49
Venezuela: 46
Colombia: 44
Bolivia: 38
Ecuador: 25
According to FAO, 2018
🥕 Vegetable consumption in South America (kg per capita per year):
🇬🇾 Guyana: 310 kg
🇨🇱 Chile: 77
🇦🇷 Argentina: 70
🇵🇪 Peru: 67
🇸🇷 Suriname: 63
🇺🇾 Uruguay: 58
🇧🇷 Brazil: 51
🇵🇾 Paraguay: 49
🇻🇪 Venezuela: 46
🇨🇴 Colombia: 44
🇧🇴 Bolivia: 38
🇪🇨 Ecuador: 25
According to FAO, 2018
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