The best place to find out what’s new in science – and why it matters.
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Gorgeous photo taken from the International Space Station
Clouds protrude above the north Atlantic Ocean just off the coast of Nova Scotia, Canada.
(Credit: NASA Johnson)
Gorgeous photo taken from the International Space Station Clouds protrude above the north Atlantic Ocean just off the coast of Nova Scotia, Canada. (Credit: NASA Johnson)
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In this week’s issue: The universe could vanish at any moment - why hasn’t it?
Grab a copy in shops now or download our digital editions.
https://newscientist.com/issue/3518/
In this week’s issue: The universe could vanish at any moment - why hasn’t it? Grab a copy in shops now or download our digital editions. https://newscientist.com/issue/3518/0 Comments 0 Shares 12K Views 0 Reviews
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Black widow spider venom decoded at ‘near-atomic resolution’ by scientists https://t.co/LQ5Tl5h6HY0 Comments 0 Shares 14K Views 0 Reviews
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Siemens unveils first 354-ft turbine blade for 1.4GW offshore wind farm https://t.co/asi89xyvsj0 Comments 0 Shares 2K Views 0 Reviews2
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Energy extracted from space, teleported to new location using quantum computer
https://t.co/VvtCFLOh4XEnergy extracted from space, teleported to new location using quantum computer https://t.co/VvtCFLOh4X0 Comments 0 Shares 8K Views 0 Reviews
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For years of the world’s oceans have mopped up excess, human-caused heat. Now, they are heating up at an alarming rate. Signs of chaos abound, from toxic algal blooms and dead fish to record-breaking hurricanes. This map details where the problems lieFor years of the world’s oceans have mopped up excess, human-caused heat. Now, they are heating up at an alarming rate. Signs of chaos abound, from toxic algal blooms and dead fish to record-breaking hurricanes. This map details where the problems lie
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Would you eat butter made of...carbon?
Madeleine Cuff
says a company called Savor is making climate-friendly butter without the help of cows, vegetable oils or even microbes - by converting captured CO2 or natural gas into fatty acids.
https://link.chtbl.com/newscientistWould you eat butter made of...carbon? 🧈 Madeleine Cuff says a company called Savor is making climate-friendly butter without the help of cows, vegetable oils or even microbes - by converting captured CO2 or natural gas into fatty acids. 🎧 https://link.chtbl.com/newscientist
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You have probably heard that ultra-processed food is bad for you, but the scientific evidence for how it affects our health is far from conclusive. Why can't researchers just tell us what we should be eating?
https://t.co/q1HbBNYVroYou have probably heard that ultra-processed food is bad for you, but the scientific evidence for how it affects our health is far from conclusive. Why can't researchers just tell us what we should be eating? https://t.co/q1HbBNYVro0 Comments 0 Shares 44K Views 0 Reviews3K
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